An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable.

Weight 70g.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder

About Ocelot 

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which we wrapped in cellophane and sold at local farmers markets. Eight years on they have their own micro chocolate factory, and an amazing little team who help them send our organic chocolate all around the world. They use only what they believe to be the most ethical organic produce, and aim to mirror this in their business practices. Their outer packaging is made in the UK from FSC certified paper stock. The inner film is 100% home and industrial compostable.

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